A Tale of Two Soufflés - Soufflé Au Fromage
"I did make you a soufflé, but it was too beautiful to live.” - Clara Oswald, “Asylum of the Daleks” Doctor Who Why make a soufflé? Why make two soufflés? They are notoriously temperamental, and I have never made one before. Julia Child called them the "epitome and triumph of French cookery." Master those, and you can conquer the world. As per a previous blog post , when it comes to a recipe rooted in classical French cuisine, I have discovered that it's best to first consult Julia before Pinterest. I have a feeling this may be my first attempt at what I assume will be many. I will start with probably the most basic of basic: soufflé au fromage or cheese soufflé. When I think of soufflés, the first reference that comes to mind is Clara from Doctor Who played by Jenna Coleman. The impossible girl who is obsessed with the impossible recipe. When we meet her in “Asylum of the Daleks,” she's baking a soufflé for what we can assume is the hundredth time while trapp...