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Showing posts with the label stout

How to be Single in Little Rock During the Holidays

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The last few years have been tough. It doesn’t seem like this pandemic is ever going to really end and personal setbacks have me questioning my purpose. As with all traumatic breakups, I’ve been experiencing triumphant highs and extreme lows this year. Even my cat is tired of my shit.  This is the first time in seven years I will be single during the holidays. I’ve been searching for a movie to fit my current situation, but all I can find are cheesy Hallmark rom-coms. Can’t there be a movie about a cynical but quirky food blogger that likes beer and says “fuck” at least five times a day having a magical Christmas on her own?  I need to do things that are nourishing for my soul. Go out on the town. Support local businesses. Spend time with the friends that have stuck around. Maybe make some new ones. The holidays are not about presents or having someone to snuggle up with. Maybe next year, there will be a workaholic businessman with whom I can get into yuletide shenanigans. Thi...

And the Void Screams Back - Making Beer in the Time of COVID

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Lately, I feel this pressure to do something. Create a work of art or destroy something beautiful. In the end, my stress with the ever-changing world around me and the constant stream of life-altering events have me lying in bed staring at the ceiling, waiting for the next crisis to occur.  During this pandemic, I did accomplish something. I wrote half a book about zombies. Last November, I participated in National Novel Writing Month or NaNoWriMo . I wrote the beginning of an atompunk story about a family that lives in a dome society created in 1955. It’s filled with 50s references, conspiracy theories, and zombies, but I only managed to finish half of it. Life gets in the way. I also made a coffee stout in honor of the month.  The blog post I wrote about it was probably one of my most popular.  As during most times of significant change, one is expected to keep themselves busy. I made my first mead earlier this month, and it's currently going through its second ferme...